Food and Wine tours Italy Archives | Page 3 of 3 | Wine And Food Traveller
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Postcards from Italy. Asti in Piedmont

The Province of Asti lies at the heart of Piedmont and borders Liguria in the south.This mostly hilly territory stretches across Monferrato and a small area of the Langhe and the Langa Astigiana, and is traversed by the Tanaro River. Gentle hills alternate with valleys to create landscapes of unique beauty, and vineyards stretch as far as the eye can see, to […]

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Postcards from Italy. Ravenna.

Ravenna is located in the north-east of the Italian peninsula, just a few kilometres from the Adriatic Sea. Its province covers the southern part of Romagna and extends from the sea to the gently rolling foothills of the Apennines. Its easily accessed by road or rail and as its a smaller city, its easy to […]

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Postcards from Italy. Modena.

Modena is a friendly city, with an interesting history, where visitors can discover ancient flavours, on wine and food tours and music in the city theatres.It is a wonderful city to walk with stunning walkways and corridors and grand colourful buildings.  The historical centre recalls the greatness of the House of Este, thanks to whom […]

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5 Off The Beaten Track, Wine and Food Experiences in Piedmont.

 Most Italy wine and food tours travelling trough Piedmont  will visit Barolo, Bra, Alba and Asti, however there is so much more to see if you have the time and the right contacts. Italy wine tours should include these gems , they are well worth it. ROCCAVERANO in the  ALTA LANGA There is a small […]

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Stunning Sardinia

Sardinia is the Heart of Genuine Flavours…. a table laid with delicacies before a crystal clear sea or surrounded by green valleys. Tasting the island’s traditional specialities never ceases to be an extraordinary discovery… From the coast to the villages, Sardinia is a land of memories and landscapes between culture, archeology, museums, mountains and verdant […]

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Markets in Puglia Italy

Puglia is a place where food and wine is truly locavore, reflecting maturity and ease, complexity and freedom. The quality of Apulian ingredients is in the very nature of the lush region and stems from farming and fishing techniques. It is also the driest region in Italy bathed in sunshine that produces radiant fruits and […]

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