It is easy to be caught up in the touristy trattoria’s in Florence, of which there are many, however for those who make the effort there are some amazingly good dining options within 400 meters of the Centrale Markets. I always follow the locals and if they are lined up outside a hole in the […]
Continue readingA Taste of Tuscany. Slow Food Travelling We are heading into the final week of 4 weeks and 4 regions across Italy. Exploring the best locavore be it wine, food, dairy products, or Olive oil. So far we have slowly travelled the Veneto, Piedmont, Abruzzo, and now we taste a corner of Tuscany that we […]
Continue readingPuglia is a place where food and wine is truly locavore, reflecting maturity and ease, complexity and freedom. The quality of Apulian ingredients is in the very nature of the lush region and stems from farming and fishing techniques. It is also the driest region in Italy bathed in sunshine that produces radiant fruits and […]
Continue reading
