The Grand Culinary tour combining 2 regions of Italy.
A unique holiday experience, taste the best wines and food of Italy, share incredible pristine food & wine traditions with the artisans, breath-taking landscapes, and 4000 years of history and culture. This is Sardinia.
Indulge within the elegance of historical wineries with refined Barolo tastings. The land of white truffles and Barolo, Piemonte, with its spectacular views, amazing cuisine and outstanding wines.
This will be the ultimate culinary tour to Italy this year, and although we will repeat it at other times during the following year, there is only one that coincides with Terra Madre.
This is a once in a lifetime opportunity to combine 2 of the most significant regions of Italy into one tour plus participate at one of the greatest wine and food expo’s anywhere on the planet. Among food & wine professionals this is the most significant event in the calendar in Italy.
For more information about Terra Madre
The September tour is limited to 10 people so register your interest now
GET A COMPLETE ITINERARY OF THE TOUR email me for more information.
We will start with the Truffle & Barolo Tour on 4th September 2018, this tour will last 7 days (6 nights), on 10th September we will travel to Sardina on a direct flight from Turin or Cuneo (1 hour 25 min direct flight); & the Treasures of Sardinia Gourmet Tour will start on 10th September, for 7 days (6 nights) of indulgence on the beautiful island of Sardinia.
We will leave for Turin (1 hour 25 min direct flight from Cagliari), arrive there on the evening of 17th September, where you have the chance to spend 2 days in Turin and enjoy this gorgeous city before attending Terra Madre exhibition starting on 20th September.
For those wishing to stay on in Turin for Terra Madre, we can assist you with accommodation bookings but be quick to book as the week of the show is always extremely busy.
Visits to wineries and artisanal food and handicraft laboratories.
Cooking Classes. in both regions.
Truffle Hunting.
Visit to 2 Slow Food Presidia.
Visits to some of the best historical sights of Sardinia and Piedmont.
Accommodation in selected boutique hotels and agriturismi.
Meet with local producers and chefs.
Aperitivi, lunches and dinners in selected typical osterie and trattorie. Wines included with all meals included in the itinerary.
Traditional show in Sardinia.
Visits to ancient villages with time to explore.
see farming practises that have been maintained for hundreds of years and understand how history and culture have influenced the cuisine that maintains the Italian lifestyle